Benefits of our technology
- Eliminates 99.9% of harmful bacteria in food, increasing its useful life and preventing the appearance of resistance.
- It is not toxic to people, the environment or animals.
- It is made based on organic biotechnology, since we use natural and biodegradable peptides that maintain the organic seal and achieve sustainable production.
- Less energy use, because there is less refrigeration in the food chain.
- Reduces the carbon footprint created by food loss, responsible for 10% of greenhouse gasses.
- Less waste from the food industry and the resources involved in its production.
- More sustainable production that increases brand value by 22%.
- By increasing the shelf life of food, it allows food to reach more distant territories, without neglecting food safety.
- Increases the efficiency of the supply chain and increases the gross margin by 10%.
- It is easily applied in the current food chain, without creating extra steps.
- Microbiology, bioprocesses and industrial biotechnology.
- Industrial piloting in real conditions.